At Vann’s, we create naturally leavened sourdough breads and hand-rolled bagels made from traditional organic grains. Alongside exceptional breads, you will find delicious desserts and unique culinary goods.
We are also proud to offer gluten sensitive and allergen friendly options.

Our fine artisanal breads are made using time-honoured traditional methods with the simplest ingredients — only flour, water and salt. We utilize the leavening power of natural fermentation to make flavourful bread that is easier to digest. Additional organic, natural and local ingredients are carefully selected to create unique and delicious flavour combinations.

Fine breads have graced the tables of humans for thousands of years. Our hope is that our traditionally made bread finds its place as a staple at your family table, as it has ours.