At Vann’s, we create naturally leavened sourdough breads and hand-rolled bagels made from traditional organic grains.
We are also proud to offer delicious gluten sensitive and allergen friendly options.
Our fine artisanal breads are made using time-honoured traditional methods with the simplest ingredients — only flour, water and salt. We utilize the leavening power of natural fermentation to make flavourful bread that is easier to digest. Additional organic, natural and local ingredients are carefully selected to create unique and delicious flavour combinations.
Fine breads have graced the tables of humans for thousands of years. Our hope is that our traditionally made bread finds its place as a staple at your family table, as it has ours.
Organic Ingredients
Each of our ingredients is carefully selected to be as local, natural and organic as possible, so you can feel confident feeding your family and supporting your community.
Handmade with care
Each and every loaf and bagel is hand shaped with care to produce a delicious and beautiful result. You’ll fall in love with the soft and stretchy interior and golden, flavourful crust of our artisan style bread.
Natural Sourdough
We utilize the leavening power of natural fermentation for delicious flavour, an enhanced nutrient profile and bread that is easier to digest.
Food Sensitivity Friendly
We know how difficult it is to find delicious bread for the gluten sensitive, so we decided to create it. Vegan options are also available and almost everything in our bakery is dairy free.
